Work

Xanthan gum: properties, production conditions, quality and economic perspective

Year: 2015

Type: article

Authors: Botelho Matheus Gabriel Lopes, Vinícius Lopes Lessa, B. M. Silva, M. A. S Carvalho Filho, Egon Schnitzler, Luíz Gustavo Lacerda

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3181441571

FWCI: 2.559

Cites:

Cited by: 78

Related to: 10