Work

Water and Food Quality

Year: 1989

Type: book

Author: Thelma M. Hardman

Language: English

Topic: Water Quality and Resources Studies

Subfield: Water Science and Technology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Clean water and sanitation, Zero hunger

Open Access status: closed

OpenAlex ID: W318148065

FWCI: 21.05

Cites:

Cited by: 71

Related to: 10