Nutritional Compositions, Polyphenolic Profiles, Modulation of Gut Microbiota, Glycemic Index and Some Biological Properties of Pigmented Rice Varieties and Adlay Influenced by Soaking and Germination Conditions
Year: 2019
Type: dissertation
Abstract: Thesis (Ph.D., Functional Food and Nutrition)--Prince of Songkla University, 2019
Author: Iyiola Oluwakemi Owolabi
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W3181987537