Work

A comprehensive review of the factors influencing the formation of retrograded starch

Year: 2021

Type: review

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2021.07.050

Authors: Qing Chang, Baodong Zheng, Yi Zhang, Hongliang Zeng

Institution: Fujian Agriculture and Forestry University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation for Distinguished Young Scholars of Hunan Province

Awards: G2798948381, G5285780495, G786348731

OpenAlex ID: W3182792331

FWCI: 5.268

Cites: 92

Cited by: 347

Related to: 10