Livestock-derived foods and sustainable healthy diets
Year: 2021
Type: report
Authors: Lora Iannotti, Shirley A. Tarawali, Isabelle Baltenweck, Polly Ericksen, Bernard Bett, Delia Grace, Mary Kate Cartmill, J. Njoro, Alessandra Rota, Saskia de Pee, B. Ramsing, Nancy Aburto, Trudy Wijnhoven, Jennifer Schmidt, M. Wüstefeld, Lina Mahy, Carmen Joseph Savelli, Stéphane De La Rocque
Language: English
Subfield: Ecology
Field: Environmental Science
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W3183956514