Work

Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance

Year: 2021

Type: article

Abstract: Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance | Hakan Tavşanlı, Tülay Elal Mus, Figen Cetinkaya, Ergün Aynaoglu, Recept Cibik | Agricultural Journals

Source: Czech Journal of Food Sciences

DOI: 10.17221/296/2020-cjfs

Authors: Hakan Tavsanli, Tülay Elal Mus, Figen Cetinkaya, Ergün Ayanoglu, Recep Cibik

Institutions: Balıkesir University, Bursa Uludağ Üni̇versi̇tesi̇

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: gold

Estimated APC paid: $609

OpenAlex ID: W3183990057