Work

A quantitative study exploring the experiences of food labelling in restaurants and food packaging among adults who have food allergies

Year: 2021

Type: article

Study design: Observational Study

Author: Emily Gray

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3184208118

FWCI:

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Related to: 10