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Meat and Nutrition

Year: 2021

Type: book

Abstract: This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health.

Source: IntechOpen eBooks

DOI: 10.5772/intechopen.78869

Author: Chhabi Lal Ranabhat

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: hybrid

OpenAlex ID: W3184908344

FWCI: 2.652

Cites:

Cited by: 10

Related to: 10