Work

Industrial application of beta-cyclodextrin for manufacturing low cholesterol butter

Year: 2010

Type: article

Source: DIGITAL.CSIC (Spanish National Research Council (CSIC))

Authors: Leocadio Alonso López, Javier Fontecha, Paloma Cuesta, Manuela Juárez, S. E. Gilliland

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3185079624

FWCI:

Cites:

Cited by: 3

Related to: 10