Exopolysaccharides produced by Lactobacillus rhamnosus GG alleviate hydrogen peroxide-induced intestinal oxidative damage and apoptosis through the Keap1/Nrf2 and Bax/Bcl-2 pathways in vitro
Year: 2021
Type: article
Source: Food & Function
DOI: 10.1039/d1fo00277e
Authors: Jinze Li, Qiuke Li, Nan Gao, Zhihua Wang, Feng Li, Jianping Li, Anshan Shan
Institution: Northeast Agricultural University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Awards: G1408494224, G8771884530
OpenAlex ID: W3185188256