Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics
Year: 2021
Type: article
Source: Food Reviews International
Authors: F. Reyes-Jurado, N. Soto-Reyes, M. Dávila-Rodríguez, A.C. Lorenzo-Leal, M.T. Jiménez-Munguía, E. Mani-López, A. López-Malo
Institution: Universidad de las Américas Puebla
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W3185371192