Work

Quality Characteristics of White Bread Added with Chlorella powder

Year: 2006

Type: article

Source: 한국식품저장유통학회지 = Korean journal of food preservation

Authors: 정창호, 조현제, 심기환

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W318582139

FWCI:

Cites:

Cited by: 10

Related to: 10