Work

McCance and Widdowson's The Composition of Foods 5th Edition

Year: 1991

Type: book-review

Source: Europe PMC (PubMed Central)

Authors: Bryant R. Holland, Welch Aa, I. D. Unwin, Buss Dh, Paul Aa, Southgate Dat

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3185860040

Cites:

Cited by: 26

Related to: 10