Work

Effects of Germination on the Proximate Composition, Antioxidant Property and Eating Quality of Brown Rice (Oryza sativa L.)

Year: 2014

Type: article

Source: The Philippine Agricultural Scientist

DOI: 10.62550/rb1927

Authors: Rodel Bulatao, Marissa Romero

Institution: Philippine Rice Research Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3186038199

FWCI:

Cites:

Cited by: 7

Related to: 10