Work

Gluten Cross-Contact in Restaurant-Scale Pasta Cooking

Year: 2021

Type: article

Source: Journal of Food Protection

DOI: 10.4315/jfp-21-230

Authors: Nate Korth, Steve L. Taylor, Jennifer L. Clarke, Melanie L. Downs

Institution: University of Nebraska–Lincoln

Language: English

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

Open Access status: bronze

OpenAlex ID: W3186174674

FWCI: 1.057

Cites: 8

Cited by: 11

Related to: 10