Work

Beneficial effects of arbuscular mycorrhizal fungi on wheat (Triticum aestivum L.) nutritional status and tolerance indices under soil salinity stress

Year: 2021

Type: article

Source: Journal of Plant Nutrition

DOI: 10.1080/01904167.2021.1952228

Authors: Firoozeh Fayaz, Morteza Zahedi

Institution: Isfahan University of Technology

Language: English

Topic: Mycorrhizal Fungi and Plant Interactions

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Isfahan University of Technology

OpenAlex ID: W3186499210

FWCI: 2.179

Cites: 44

Cited by: 19

Related to: 10