Work

High efficiency microencapsulation of extra virgin olive oil (EVOO) with novel carrier agents: Fruit proteins

Year: 2021

Type: article

Source: Materials Today Communications

DOI: 10.1016/j.mtcomm.2021.102618

Authors: Bülent Başyiğit, Melike Yücetepe, Asliye Karaaslan, Mehmet Karaaslan

Institution: Harran University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3186531447

FWCI: 3.446

Cites: 46

Cited by: 33

Related to: 10