Work

Changes in food purchases at retirement in France

Year: 2020

Type: article

Study design: Observational Study

Source: Food Policy

DOI: 10.1016/j.foodpol.2019.101806

Authors: Olivier Allais, Pascal Leroy, Julia Mink

Institutions: Alimentation et Sciences Sociales, Institut d'Etudes Politiques de Paris

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDGs: Zero hunger, No poverty

Open Access status: bronze

Funders: Agence Nationale de la Recherche, Institut National de la Recherche Agronomique, Université Paris-Saclay

Award: Toward offering healthy food products better adapted to elderly people

OpenAlex ID: W2998204013

FWCI: 1.391

Cites: 43

Cited by: 14

Related to: 10