Work

Ultrasonic control of fish thawing process, comparison between the acoustic behaviour and thermal state

Year: 2011

Type: article

Source: HAL

Authors: El Kadi, Y. Ait, Moudden, A., Faiz, B, Maze, G., Deultot, D

Institutions: Université Ibn Zohr, Laboratoire Ondes et Milieux Complexes

Language: French

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3187073719

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Related to: 10