Work

Degradation of thiodiglycol, the hydrolysis product of sulfur mustard, with bacteria immobilized within poly(vinyl) alcohol cryogels

Year: 1997

Type: article

Source: Biotechnology Letters

DOI: 10.1023/a:1018476107377

Authors: J.-W. Kim, E.I. Rainina, E. Efremenko, C.R. Engler, J.R. Wild

Institutions: Texas A&M University System, Texas A&M University, Lomonosov Moscow State University

Language: English

Topic: Enzyme Catalysis and Immobilization

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W318727609

FWCI: 0.118

Cites: 6

Cited by: 16

Related to: 10