Work

Brasil: primeiros escritos sobre comida e identidade

Year: 2005

Type: book-chapter

Source: Editora FIOCRUZ eBooks

DOI: 10.7476/9788575413876.0006

Author: Carmem Sílvia Morais Rial

Language: Portuguese

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: bronze

OpenAlex ID: W3187747541

FWCI:

Cites: 1

Cited by: 20

Related to: 10