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The Possible Mechanism of Physiological Adaptation to the Low-Se Diet and Its Health Risk in the Traditional Endemic Areas of Keshan Diseases

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Year: 2021
Type: review
Source: Biological Trace Element Research
DOI: 10.1007/s12011-021-02851-7
Authors: Qin Wang, Shuo Zhan, Feng Han, Yiqun Liu, Hongying Wu, Zhenwu Huang
Institutions: Chinese Center For Disease Control and Prevention, National Institute for Nutrition and Health, Wuhan Union Hospital, Huazhong University of Science and Technology, National Health Commission of the People's Republic of China
Language: English

Topic: Selenium in Biological Systems
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: bronze

Funders: Chinese Nutrition Society, National Natural Science Foundation of China, National Key Research and Development Program of China
Awards: G3415108147, G3958201904, G5847288056, G8094235928, G864143135, G8908001849, G894337927
OpenAlex ID: W3188319192
FWCI: 0.267
Cites: 159
Cited by: 15
Related to: 10
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