Work

PS 18-18 Economic evaluation of a school-based education programme to reduce salt intake in children and their families in China

Year: 2016

Type: conference-abstract

Source: Journal of Hypertension

DOI: 10.1097/01.hjh.0000501365.72506.ef

Authors: Xian LI, Stephen Jan, Lijing L. Yan, Alison Hayes, Haijun Wang, Xiangxian Feng, Wenyi Niu, Feng J. He, Jun Ma, Yanbo Han, Graham A. MacGregor, Yangfeng Wu

Institutions: Peking University, George Institute for Global Health, The George Institute for Global Health, The George Institute for Global Health, Duke Kunshan University, The University of Sydney, Changzhi Medical College, Queen Mary University of London

Language: English

Topic: Sodium Intake and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3190082257

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