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Components of tart cherry juice inhibit NFκB activation and inflammation in acute gout
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Year:
2021
Type:
article
Source:
Clinical and Experimental Rheumatology
DOI:
10.55563/clinexprheumatol/xnb7hp
Authors:
Naomi Schlesinger,
Peter E. Lipsky,
Kyle Jablonski,
Wael Jarjour,
Luigi Brunetti,
Nicholas A. Young
show all 6
Institutions:
Rutgers, The State University of New Jersey,
Rutgers Health,
Ampel BioSolutions (United States),
The Ohio State University Wexner Medical Center
Language:
English
Topic:
Gout, Hyperuricemia, Uric Acid
Subfield:
Nephrology
Field:
Medicine
Domain:
Health Sciences
SDG:
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W4284968543
FWCI:
0.513
Cites:
Cited by:
6
Related to:
10