Work

Banana plant as a source of valuable antimicrobial compounds and its current applications in the food sector

Year: 2021

Type: review

Source: Journal of Food Science

DOI: 10.1111/1750-3841.15854

Author: Heba Sayed Mostafa

Institution: Cairo University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W3190594523

FWCI: 0.917

Cites: 123

Cited by: 87

Related to: 10