Work

Physicochemical properties of banana peel flour as influenced by variety and stage of ripeness: multivariate statistical analysis.

Year: 2010

Type: article

Source: Asian Journal of Food and Agro-Industry

Authors: Abbas F.M. Alkarkhi, R. Saifullah, Yong YeohShin, Azhar Mat Easa

Institution: Universiti Sains Malaysia

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W319071350

FWCI: 0.837

Cites: 21

Cited by: 26

Related to: 10