The Role of Aquatic Foods in Sustainable Healthy Diets
Year: 2021
Type: article
Authors: Molly Ahern, Shakuntala H. Thilsted, Stineke Oenema, Manuel Barangé, Mary Kate Cartmill, S.C. Brandstrup, V. Doumeizel, N. W. Dyer, Livar Frøyland, E. Garrido-Gamarro, Holger Kühnhold, E. Mohammed, Omar Riego Peñarubia, Philippe Potin, Sonia Sharan, A. Utheim, Banugül Barut Uyar, Stefania Vannuccini, A. Ward, Xiaowei Zhou
Language: English
Subfield: Food Science
Domain: Life Sciences
SDGs: Zero hunger, Life below water
Open Access status: closed
OpenAlex ID: W3191024798