Work

Prevalence of food allergies and intolerances documented in electronic health records

Year: 2017

Type: article

Study design: Observational Study

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/j.jaci.2017.04.006

Authors: Warren W. Acker, Joseph M. Plasek, Kimberly G. Blumenthal, Kenneth H. Lai, Maxim Topaz, Diane L. Seger, Foster R. Goss, Sarah P. Slight, David W. Bates, Li Zhou

Institutions: Brigham and Women's Hospital, Geisinger College of Health Sciences, University of Utah, Harvard University, Massachusetts General Hospital, University of Colorado Anschutz, Newcastle upon Tyne Hospitals NHS Foundation Trust, Newcastle University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funder: Agency for Healthcare Research and Quality

Awards: G3025672635, ENCODING AND PROCESSING PATIENT ALLERGY INFORMATION IN EHRS

OpenAlex ID: W2617591017

FWCI: 10.14

Cites: 34

Cited by: 129

Related to: 10