In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota
Year: 2021
Type: article
Source: Food Research International
Authors: Yuyang Ma, Suisui Jiang, Mingyong Zeng
Institution: Ocean University of China
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W3191600046