Work

Aroma, Phenols and Antioxidant Activities of Black Bean Tempeh Before and After Fermentation

Year: 2021

Type: article

Source: Journal of Nuclear Agricultural Sciences

DOI: 10.11869/j.issn.100-8551.2021.02.0396

Authors: Wu Yue, Jing Zhao, Kun Wang, Dan Zhu, Niu Guangcai, Wenyi Wei

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3191842025

FWCI:

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