Work

Production of probiotic milk drink containing Lactobacillus acidophilus, Bifidobacterium animalis subsp lactis and Lactobacillus casei

Year: 2013

Type: article

Authors: Oktay Yerlıkaya, Gülşah Ender, F. Torunoglu, Necati Akbulut

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3192504658

FWCI: 0.384

Cites:

Cited by: 13

Related to: 10