Work

The Biological Potentials of Olive Oil By-products: Valorization Through Recovery and Utilization of Bioactive Metabolites

Year: 2020

Type: article

Author: ムワカルクワロジャース

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: Ministry of Education, Culture, Sports, Science and Technology, Japan International Cooperation Agency, Muhimbili University of Health and Allied Sciences, University of Health and Allied Sciences, Science and Technology Research Partnership for Sustainable Development

OpenAlex ID: W3192711018

FWCI:

Cites: 176

Cited by:

Related to: 10