Work

The interaction of temperature and relative humidity affects the main aromatic components in postharvest Torreya grandis nuts

Year: 2021

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2021.130836

Authors: Yuanyuan Hu, Zuying Zhang, Bin Hua, Liu Tao, Wenchao Chen, Yadi Gao, Jinwei Suo, Weiwu Yu, Jiasheng Wu, Lili Song

Institution: Zhejiang A & F University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Zhejiang A and F University, Higher Education Discipline Innovation Project, Natural Science Foundation of Zhejiang Province, Zhejiang Province Public Welfare Technology Application Research Project

Awards: G2090083436, G4411988658, G5012786633, G5595850115, G6894503122, 植物内源激素调控香榧种实膨大的生理机制

OpenAlex ID: W3193091743

FWCI: 3.051

Cites: 28

Cited by: 42

Related to: 10