Work

Determinants of Healthy Food Choices among Community-Dwelling Older Adults during the COVID-19 Pandemic

Year: 2021

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2021.06.236

Authors: A. Ellis, S. Jung, F. Palmer, M. Shahan

Institution: University of Alabama

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W3193328056

FWCI:

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Related to: 10