Work

Sensory profile of wines. Quality index

Year: 1980

Type: article

Source: DIGITAL.CSIC (Spanish National Research Council (CSIC))

Authors: Maite Herráiz, Cabezudo

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3193385607

FWCI: 3.767

Cites:

Cited by: 22

Related to: 10