Work

Aislamiento Y Caracterización Del Almidón De Maíces Pigmentados Isolation and Characterization of Starch From Pigmented Maizes

Year: 2005

Type: article

Source: LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Authors: Edith Agama‐Acevedo, Marie‐Astrid Ottenhof, Imad A. Farhat, Octavio Paredes‐López, J. Ortíz-Cereceres, Luís A. Bello‐Pérez

Language: Spanish

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W319348006

FWCI:

Cites: 28

Cited by: 1

Related to: 10