Work

Cheddar cheese flavour.

Year: 1982

Type: article

Source: Australian Journal of Dairy Technology

Authors: Aston Jw, Dulley

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3193508104

FWCI: 8.7

Cites:

Cited by: 135

Related to: 10