Work

Development of healthier gluten-free chicken products coated with different cereal sources

Year: 2021

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-03-2021-0284

Authors: Müge Uyarcan, Emine Yayla, Deniz Akgül, Damla İşseven

Institution: Manisa Celal Bayar University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3193566960

FWCI: 0.62

Cites: 41

Cited by: 8

Related to: 10