Work

Characterizing the influence of different drying methods on chemical components of Panax notoginseng leaves by heart-cutting two-dimensional liquid chromatography coupled to orbitrap high-resolution mass spectrometry

Year: 2021

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2021.130965

Authors: Li-Juan Ma, Ni Ma, Ji-Liang Cao, Jian-Bo Wan

Institutions: University of Macau, Wenshan University, Shenzhen Technology University

Language: English

Topic: Ginseng Biological Effects and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Science and Technology Development Fund, Fundo para o Desenvolvimento das Ciências e da Tecnologia

Award: G6565640441

OpenAlex ID: W3193661269

FWCI: 1.941

Cites: 20

Cited by: 45

Related to: 10