Work

Application of the Database of Flavonoid Values for USDA Food Codes 2007–2010 in assessing intake differences between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study and What We Eat in America (WWEIA), NHANES

Year: 2021

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2021.104124

Authors: Rhonda S. Sebastian, Marie Fanelli Kuczmarski, Cecilia Wilkinson Enns, Joseph D. Goldman, Theophile Murayi, Alanna J. Moshfegh, Alan B. Zonderman, Michele K. Evans

Institutions: Agricultural Research Service, United States Department of Agriculture, Beltsville Agricultural Research Center, National Institutes of Health, National Institute on Aging

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: U.S. Department of Agriculture, National Institutes of Health, Agricultural Research Service, National Institute on Aging

Award: G9000204923

OpenAlex ID: W3193968631

FWCI: 0.957

Cites: 37

Cited by: 8

Related to: 10