Work

Evidence that Lactobacillus bulgaricus in yogurt is stimulated by carbon dioxide produced by Streptococcus thermophilus

Year: 1982

Type: article

Source: Netherlands milk and dairy journal

Authors: F.M. Driessen, Fedde Kingma, J. Stadhouders

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2179315964

FWCI:

Cites:

Cited by: 89

Related to: 10