Work

Impact of COVID-19 Pandemic on Working Dietitians in a Graduate Program

Year: 2021

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2021.06.156

Authors: M. Archuleta, L. Peterson, M. Savoie Roskos, M. Colver

Institution: Utah State University

Language: English

Topic: Dietetics, Nutrition, and Education

Subfield: Health Information Management

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, Quality education

Open Access status: closed

OpenAlex ID: W3195212261

FWCI:

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Related to: 10