The effect of cognitive processes on low and high-calorie food selection / Düşük ve yüksek kalorili yiyecek seçiminde bilişsel süreçlerin etkisi
Year: 2020
Type: article
Author: Emre Gürbüz
Language: Turkish
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3195564073