Impacts of cocoa pod maturity at harvest and bean fermentation period on the production of chocolate with potential health benefits
Year: 2021
Type: article
DOI: 10.1002/jsfa.11494
Authors: Yei‐Kheng Tee, Khairul Bariah, Badrul Hisyam Zainudin, Kian‐Chee Samuel Yap, Ning‐Geng Ong
Institution: Malaysian Cocoa Board
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3196098530