Work

Development and Evaluation of a Beverage that Forms Bubble-Containing Gel in the Stomach

Year: 2020

Type: article

Source: Terrestrial Environment Research Center (University of Tsukuba)

Authors: 隆史堂本, タカシドウモト

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W3196337688

FWCI:

Cites: 37

Cited by:

Related to: 10