Work

Production Systems and Growing Environments Had Stronger Effects than Grafting on the Nutritional Quality of Tomato

Year: 2021

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.1c00051

Authors: Madhumita Joshi, Daniel Leskovar, Desire Djidonou, John Jifon, Carlos Avila, Joseph Masabni, Kevin Crosby

Institutions: Texas A&M University, Texas A&M University System

Language: English

Topic: Plant Disease Management Techniques

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Texas Department of Agriculture

Award: G4241491590

OpenAlex ID: W3196422249

FWCI: 0.289

Cites: 50

Cited by: 4

Related to: 10