Work

Characterization of aroma and bacteria profiles of Sichuan industrial paocai by HS-SPME-GC-O-MS and 16S rRNA amplicon sequencing

Year: 2021

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2021.110667

Authors: Yajiao Zhao, Wenli Wei, Li Tang, Dongdong Wang, Yan Wang, Zhengyun Wu, Wenxue Zhang

Institutions: Sichuan University, Sichuan University Jinjiang College

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W3196424265

FWCI: 6.711

Cites: 46

Cited by: 69

Related to: 10