Work

Current trends of Chinese herbal medicines on meat quality of pigs. A review

Year: 2021

Type: article

Abstract: 1. Aaslyng M.D., Meinert L., 2017. Meat flavour in pork and beef – from animal to meal. Meat Sci. 132, 112–117, https://doi.org/10.1016/j.meat.... CrossRef Google Scholar

Source: Journal of Animal and Feed Sciences

DOI: 10.22358/jafs/138775/2021

Authors: Y. Cui, H. Lu, Z. Tian, D. Deng, X. Ma

Institution: Guangdong Academy of Agricultural Sciences

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

Funder: Guangdong Academy of Agricultural Sciences

OpenAlex ID: W3196448604

FWCI: 0.456

Cites: 97

Cited by: 3

Related to: 10