Work

Comparative research on the effect of controlled freezing-point storage preservation and cold storage preservation on the quality of raw Salmo salar.

Year: 2019

Type: article

Source: Shipin anquan zhiliang jiance xuebao

Authors: Pan Zhuo, Lin Hong

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3196537581

FWCI:

Cites:

Cited by: 1

Related to: 10