Work

Development of starter culture for the production of coconut yoghurt.

Year: 2016

Type: article

Source: Annals. Food Science and Technology

Authors: Victor Ephraim Edem, A. I. Elijah

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3196874899

FWCI: 0.626

Cites:

Cited by: 5

Related to: 10